Thursday, November 28, 2024

Interviews

Chef Kelsey Barnard Clark Talks Southern Entertaining At Home, Being Open To A Top Chef Return And Must Pack Travel Items

Amy Harris -
Alabama born and raised Chef Kelsey Barnard Clark got her start in food when she was just a teenager, catering events for a catering...
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Joey Valence & Brae Talk Dream Collaborations, Favorite Songs To Perform And Staying Connected To Fans

Amy Harris -
College friends Joseph Bertolino (Joey Valence) and Braedan Lugue (Brae) connected with each other during their freshman year at Penn State University and began...
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Warren Haynes Talks Soulshine Concert, Honoring Gregg Allmann On New Solo Record, And More

Amy Harris -
Asheville, North Carolina native and prolific guitar player Warren Haynes is back to creating solo albums after almost a decade of working on other...
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Interviews

Preservation Hall’s Clint Maedgen talks photography and his favorite Cuba travel memories

Amy Harris -
Preservation Hall Jazz Band is a New Orleans icon. Seeing them play live is a must-do activity for any tourist who visits the Crescent...
Interviews

Queen of Bounce Big Freedia speaks about her favorite Mardi Gras memories and her love of cooking

Amy Harris -
Big Freedia is the Queen Diva of New Orleans bounce. She has been bringing me personal joy for years as I have covered her...
Interviews

Maggie Rose talks touring with Joan Jett, recording in Muscle Shoals and much more

Amy Harris -
Maggie Rose has been a favorite artist of mine for a long time. I first met Maggie at CMA Festival in 2013. When I...
Interviews

Chris Bandi discusses playing at the Opry and his Key West residency

Amy Harris -
Hailing from St. Louis, Missouri, Chris Bandi grew up being influenced by a wide range of genres from rock and pop to 90’s country....
Interviews

Drake White discusses his Whitewood Hollow event space and the road back to performing after his health scare

Amy Harris -
Drake White has been making music for a decade and has garnered four Top 40 Country hits, multiple national tours, and award-winning albums over the...
Interviews

Chef Curtis Stone discusses his grandmother’s recipes and favorite Australian travel destinations

Amy Harris -
Chef Curtis Stone is an Australian celebrity chef and owner of LA based restaurants Maude and Gwen. Maude was awarded a Michelin Star in...
Interviews

Andy Frasco talks life on the road and his latest EP Keep on Keeping On

Amy Harris -
Andy Frasco is one of the hardest working musicians in the business. He has spent most of the year for over a decade on...
Interviews

Chef Emeril Lagasse talks travel influences and a secret favorite food spot in New Orleans

Amy Harris -
Chef Emeril Lagasse is one of the most beloved chefs in the world. He was one of the original celebrity chefs and has always...

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