Interviews

Mike Muir Reflects on 40 Years of Suicidal Tendencies, New Music, and What Still Drives Him Creatively

Amy Harris -
Few bands brought the kind of raw, unfiltered energy to Coachella this year like Suicidal Tendencies. In a weekend packed with polished pop spectacles and meticulously produced...
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A Conversation on Grief, Connection, and Healing with Anderson Cooper and Dax Shepard at the New Orleans Book Festival

Amy Harris -
At the New Orleans Book Festival at Tulane University last Saturday, one of the most emotionally resonant conversations unfolded inside the Avron B. Fogelman Arena at Devlin...
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Ella Langley and Jo Dee Messina Open Up About Authenticity and Faith at CRS

Amy Harris -
At the Country Radio Seminar, one of the most compelling conversations didn’t come from a performance—it came from a deeply honest exchange between rising star Ella...
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Interviews

Queen of Bounce Big Freedia speaks about her favorite Mardi Gras memories and her love of cooking

Amy Harris -
Big Freedia is the Queen Diva of New Orleans bounce. She has been bringing me personal joy for years as I have covered her...
Interviews

Maggie Rose talks touring with Joan Jett, recording in Muscle Shoals and much more

Amy Harris -
Maggie Rose has been a favorite artist of mine for a long time. I first met Maggie at CMA Festival in 2013. When I...
Interviews

Chris Bandi discusses playing at the Opry and his Key West residency

Amy Harris -
Hailing from St. Louis, Missouri, Chris Bandi grew up being influenced by a wide range of genres from rock and pop to 90’s country....
Interviews

Drake White discusses his Whitewood Hollow event space and the road back to performing after his health scare

Amy Harris -
Drake White has been making music for a decade and has garnered four Top 40 Country hits, multiple national tours, and award-winning albums over the...
Interviews

Chef Curtis Stone discusses his grandmother’s recipes and favorite Australian travel destinations

Amy Harris -
Chef Curtis Stone is an Australian celebrity chef and owner of LA based restaurants Maude and Gwen. Maude was awarded a Michelin Star in...
Interviews

Andy Frasco talks life on the road and his latest EP Keep on Keeping On

Amy Harris -
Andy Frasco is one of the hardest working musicians in the business. He has spent most of the year for over a decade on...
Interviews

Chef Emeril Lagasse talks travel influences and a secret favorite food spot in New Orleans

Amy Harris -
Chef Emeril Lagasse is one of the most beloved chefs in the world. He was one of the original celebrity chefs and has always...
Interviews

AJR’s Adam Met shares sustainable touring practices on Earth Day

Amy Harris -
AJR is a trio of brothers who released their third full length album, Neotheater, last Spring ending up at Number One on the Alternative and...

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