Tuesday, January 21, 2025

Amy Harris

Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

Shaker Village

After speaking to Chef Ouita Michel last week I remembered that I had taken a photo trip to Kentucky many years ago. It was...

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...

Havana Club

During my travels to Cuba, I have enjoyed the Havana Club rum particularly in a mojito. During my first trip there I would have...

Tropicana

El Tropicana nightclub is a Havana iconic location. The club opened in 1939 and features over 50 dancers in the cabaret. Tropicana has two complete...

Trinidad Cuba

On one of my trips to Cuba, we ventured outside of Havana and drove five hours along the coast to Trinidad. Trinidad is a...

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...

The Rolling Stones Havana

After talking to Chef David Guas this week I was inspired to write about my last adventure to Cuba four years ago. I had...

Chef David Guas talks Bayou Bakery and DC hidden food gems

Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...

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