Thursday, September 11, 2025

Interviews

Nothing More’s Mark Vollelunga Talks Carnal, Career Highlights, and His Perfect San Antonio Day

Amy Harris -
Nothing More is a San Antonio, Texas based rock band that began in the early 2000’s. The current lineup consists of Jonny Hawkins on...
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Sophie Lloyd Talks Solo Success, Touring with MGK, and Dream Collabs

Amy Harris -
Sophie Lloyd is one of the hottest British solo guitar artists and the touring guitarist of Machine Gun Kelly since 2022. Back in 2011,...
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Beyond the Music: Sonny Sandoval Opens Up About Loss, Legacy, and Finding Peace

Amy Harris -
Sonny Sandoval is the co-founder and lead vocalist of the nu-metal band P.O.D. (Payable on Death). The band was formed in 1992 in a...
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Interviews

Peter Frampton on his final tour and lifelong friendship with David Bowie

Amy Harris -
I have had the pleasure of working with Peter Frampton several times over the years he lived in Cincinnati. I have been able to...
Interviews

Food Network Star Duff Goldman tells us about his favorite cake and food secrets from his American roadtrip

Amy Harris -
Ace of Cake’s Duff Goldman is the owner of Charm City Cakes and is widely recognized as one of the best bakers in the...
Interviews

Rising Star Alt Bloom brings summer music and IGTV California sessions

Amy Harris -
Alt Bloom is the newest project by the LA-based singer songwriter Ethan Thompson. He is one of the newest artists that I have discovered during this time...
Interviews

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Amy Harris -
Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...
Interviews

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

Amy Harris -
One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...
Interviews

Chef David Guas talks Bayou Bakery and DC hidden food gems

Amy Harris -
Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...

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Interviews

Nothing More’s Mark Vollelunga Talks Carnal, Career Highlights, and His Perfect San Antonio Day

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Nothing More is a San Antonio, Texas based rock...
North America

Savoring Napa: Where to Eat, Stay and Play on a Long Weekend Escape

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I spent a fabulous three day weekend in Napa...
Interviews

Sophie Lloyd Talks Solo Success, Touring with MGK, and Dream Collabs

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Sophie Lloyd is one of the hottest British solo...
Europe

Exploring the Palace of Justice: Revisiting the Nuremberg Trials in Nuremberg, Germany

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On our latest trip to Germany, we visited the...
North America

Inside the Calgary Stampede: Canada’s Greatest Outdoor Celebration

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All About the Calgary Stampede  Western Canadian culture, rural living,...