Monday, November 25, 2024

Amy Harris

Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...

Travel Addict COVID-19 Update

Hello everyone. I wanted to just sit down for a few minutes and talk about what is happening here at The Travel Addict headquarters...

North Side Skull + Bone Gang

On Mardi Gras day at 5 a.m., The North Side Skull and Bone Gang leaves the Backstreet Cultural Museum and goes door to door, waking up...

Society of Saint Anne Krewe

The Society of Saint Anne is a marching krewe that parades on Mardi Gras day in elaborate costumes. They start in to gather midday...

Mardi Gras – Flambeaux

Flambeaux is a Mardi Gras tradition in New Orleans that turned from necessity to a part of history. Flambeaux comes from the French word flambe,...

Greasing of the Poles

One of the more unique Mardi Gras traditions is the Greasing of the Poles that takes place on the Friday of Mardi Gras weekend...

Krewe of Muses

Krewe of Muses celebrated its 20th birthday this year at the 2020 Mardi Gras celebration in New Orleans. Organized in 2000, the Krewe of Muses is...

Mystic Krewe of Barkus

New Orleans is a special place where even the dogs are celebrated and get their own parade through the French Quarter. The Mystic Krewe...

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