Saturday, May 18, 2024

Narcoossee’s Has Reopened Inside Disney’s Grand Floridian Resort & Spa

It’s no April’s Fool Day joke — Narcoossee’s, the iconic Walt Disney World Signature Dining experience, reopened on April 1st. The restaurant has offered guests the charm of a Victorian seaside at Disney’s Grand Floridian Resort and Spa since 1988.

Narcoossee’s was originally an oyster bar, so Disney used local oyster shells to construct its new bar as a way to pay homage to the restaurant’s origin. The newly renovated space offers panoramic views of Seven Seas Lagoon and Magic Kingdom‘s nighttime fireworks display, bringing guests on a journey from land to sea.

Photo Courtesy of Disney

The restaurant’s refresh celebrates its past while stepping boldly into its future. Chef Noah Estabrook has debuted delicious new options and brought back several guest-favorite dishes that are inspired by coastal cuisine. The menu has a mixture of seafood and land-based fare, including plant-based choices.

Some of the new dishes are an ocean-inspired charcuterie board, beef and ricotta tortelloni, roasted vegetable paella and blackened redfish. Returning dishes are a classic bisque, plancha-seared scallops with Parisian gnocchi and Narcoossee’s famed New York Strip Steak.

Photo Courtesy of Disney

Guests can imbibe with Victorian-inspired cocktails, zero-proof beverages or a selection of carefully curated wines chosen by Proprietor Matt Cristi. Pastry Chef Kristine Famer’s delightful dessert menu includes everything from the classic almond-crusted cheesecake with Lambert cherry sauce and Chantilly cream to a new Berry Pavlova. 

For additional information or to make dining reservations up to 60 days in advance, guests can visit DisneyWorld.com or call 407-WDW-DINE (407-939-3862). There is a two hour cancellation policy. Failure to cancel with two hours’ notice will result in a $10 per person charge on the credit card used for the reservation. Please keep in mind that this is a fine dining experience and guests are expected to dress accordingly.

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