Interviews

Mike Muir Reflects on 40 Years of Suicidal Tendencies, New Music, and What Still Drives Him Creatively

Few bands brought the kind of raw, unfiltered energy to Coachella this year like Suicidal Tendencies. In a weekend packed with polished pop spectacles and meticulously produced...

A Conversation on Grief, Connection, and Healing with Anderson Cooper and Dax Shepard at the New Orleans Book Festival

At the New Orleans Book Festival at Tulane University last Saturday, one of the most emotionally resonant conversations unfolded inside the Avron B. Fogelman Arena at Devlin...

Ella Langley and Jo Dee Messina Open Up About Authenticity and Faith at CRS

At the Country Radio Seminar, one of the most compelling conversations didn’t come from a performance—it came from a deeply honest exchange between rising star Ella...

Peter Frampton on His Final Tour and Lifelong Friendship with David Bowie

I have had the pleasure of working with Peter Frampton several times over the years he lived in Cincinnati. I have been able to...

Food Network Star Duff Goldman tells us about his favorite cake and food secrets from his American roadtrip

Ace of Cake’s Duff Goldman is the owner of Charm City Cakes and is widely recognized as one of the best bakers in the...

Rising Star Alt Bloom brings summer music and IGTV California sessions

Alt Bloom is the newest project by the LA-based singer songwriter Ethan Thompson. He is one of the newest artists that I have discovered during this time...

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...

Chef David Guas talks Bayou Bakery and DC hidden food gems

Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...

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