Thursday, November 28, 2024

Interviews

Chef Kelsey Barnard Clark Talks Southern Entertaining At Home, Being Open To A Top Chef Return And Must Pack Travel Items

Amy Harris -
Alabama born and raised Chef Kelsey Barnard Clark got her start in food when she was just a teenager, catering events for a catering...
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Joey Valence & Brae Talk Dream Collaborations, Favorite Songs To Perform And Staying Connected To Fans

Amy Harris -
College friends Joseph Bertolino (Joey Valence) and Braedan Lugue (Brae) connected with each other during their freshman year at Penn State University and began...
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Warren Haynes Talks Soulshine Concert, Honoring Gregg Allmann On New Solo Record, And More

Amy Harris -
Asheville, North Carolina native and prolific guitar player Warren Haynes is back to creating solo albums after almost a decade of working on other...
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Interviews

AJR’s Adam Met shares sustainable touring practices on Earth Day

Amy Harris -
AJR is a trio of brothers who released their third full length album, Neotheater, last Spring ending up at Number One on the Alternative and...
Interviews

Peter Frampton on his final tour and lifelong friendship with David Bowie

Amy Harris -
I have had the pleasure of working with Peter Frampton several times over the years he lived in Cincinnati. I have been able to...
Interviews

Food Network Star Duff Goldman tells us about his favorite cake and food secrets from his American roadtrip

Amy Harris -
Ace of Cake’s Duff Goldman is the owner of Charm City Cakes and is widely recognized as one of the best bakers in the...
Interviews

Rising Star Alt Bloom brings summer music and IGTV California sessions

Amy Harris -
Alt Bloom is the newest project by the LA-based singer songwriter Ethan Thompson. He is one of the newest artists that I have discovered during this time...
Interviews

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Amy Harris -
Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...
Interviews

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

Amy Harris -
One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...

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El Califa de León: The Mexico City Taco Stand That Earned Its First Michelin Star

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Celebrate the Season With Sight & Sound’s Miracle Of Christmas In Branson

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The series "Departures" chronicled two Canadian friends Scott Wilson and Justin Lukach as they quit their day jobs to make their way around the...

Take a Look Inside Machine Gun Kelly’s 27 Club Coffee Shop in Cleveland

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North Carolina native and guitarist of Gov’t Mule, Warren Haynes seems to always be on the road entertaining fans. In fact, Gov't Mule has...

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