Tuesday, March 3, 2026

Amy Harris

Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

Maggie Rose talks touring with Joan Jett, recording in Muscle Shoals and much more

Maggie Rose has been a favorite artist of mine for a long time. I first met Maggie at CMA Festival in 2013. When I...

Nashville Strong

Nashville is near and dear to me because it is so close to my hometown in Tennessee and so many of my close friends...

Robert Penn Warren Home

I have been driving thru Guthrie Kentucky from my hometown of Clarksville, Tennessee to visit family in Ohio my whole life. I had no...

Chris Bandi discusses playing at the Opry and his Key West residency

Hailing from St. Louis, Missouri, Chris Bandi grew up being influenced by a wide range of genres from rock and pop to 90’s country....

Beam of Hope

Last week I decided to visit downtown Cincinnati with Bryan to see the newest edition to the Cincinnati skyline designed to encourage solidarity as the region lives through...

Drake White discusses his Whitewood Hollow event space and the road back to performing after his health scare

Drake White has been making music for a decade and has garnered four Top 40 Country hits, multiple national tours, and award-winning albums over the...

Cincinnati Music Hall

On Friday the weather was beautiful so I decided to take a drive down to Washington Park in downtown Cincinnati. The tulips in the...

Chef Curtis Stone discusses his grandmother’s recipes and favorite Australian travel destinations

Chef Curtis Stone is an Australian celebrity chef and owner of LA based restaurants Maude and Gwen. Maude was awarded a Michelin Star in...

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