Tag: Emeril Lagasse

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North America

Inside BottleRock Napa Valley’s Star-Studded Williams Sonoma Culinary Stage

Amy Harris -
At BottleRock Napa Valley, the music may headline the bill, but every year the Williams Sonoma Culinary Stage proves it can also steal the...
Interviews

Emeril and EJ Lagasse on the Evolution of New Orleans Cuisine at Book Festival

Amy Harris -
At the New Orleans Book Festival, one of the most anticipated culinary conversations of the weekend unfolded inside Dixon Hall, where legendary chef Emeril Lagasse sat alongside...
Cruises

Carnival Cruise Line Debuts Vegan Menus This Fall

Amber Patrick -
Carnival Cruise Line is expanding its dietary offerings to include vegan menus this fall. The vegan menus are set to be implemented fleetwide through...
Interviews

Queen of Bounce Big Freedia speaks about her favorite Mardi Gras memories and her love of cooking

Amy Harris -
Big Freedia is the Queen Diva of New Orleans bounce. She has been bringing me personal joy for years as I have covered her...

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