Chef Maneet Chauhan Opens eet + Brings Indian Flavors to Disney

Celebrity Chef Maneet Chauhan has opened eet in Disney Springs with her husband Vivek Deora. Chef Chauhan may be best known for her role as a judge on the Food Network’s hit show, Chopped, but her passion for the culinary world extends far deeper than that.

Photo Courtesy of Disney

Chef Maneet Chauhan began her culinary journey in India where she studied at the Welcomgroup Graduate School of Hotel Administration, and graduated top of her class. After interning in India’s best kitchens and hotels, Chauhan came to America to continue her education at The Culinary Institute of America. Since then, she has held the executive chef role at restaurants in Chicago, Nashville and New York. Chef Chauhan has also received the James Beard Award of Excellence. Now, the celebrity chef and her husband are excited to share their family’s culture at one of their favorite vacation locations. 

The modern Indian restaurant is located in the former Wolfgang Puck Express location in the Marketplace. Therein, guests can enjoy shareable dishes, order salads or build their own bowls during lunch and dinner hours. Items on the menu at eet are priced at an affordable $20 and less, including boozy specialty slush drinks that clock in at $12. 

Photo Courtesy of Disney

The main menu includes:

  • eet Bread Service with Pimento Whipped Paneer
  • Tandoori Chicken Poutine
  • DIY Pani Puri
  • Walking Taco
  • Samosas
  • Chicken Tikka Naan Pizza
  • Saag Paneer Naan Pizza
  • Spicy Green Chili Naan
  • Garlic Naan
  • Buttered Naan
  • Street Style Puffed Rice Salad
  • Samosa Chopped Salad
  • Build Your Own Bowls

Kid’s menu is:

  • Lil’ Naan Pizza
  • Lil’ Sliders
  • Crispy Chicken Fingers

Photo Courtesy of Disney

Dessert menu features:

  • Gulab Jamun Cheesecake
  • Chocolate & Strawberry Naan

eet also offers signature drinks, such as:

  • eet House Wines (pinot noir, pinot gris, sparkling)
  • eet Citra Pale Ale
  • Boozy Slushies
  • Vanilla Cardamom Yogurt Lassi
  • Mango Yogurt Lassi

eet is open daily from 11am-11pm. For more information about the restaurant, please visit https://www.disneysprings.com/dining/eet-by-maneet-chauhan/

Latest

Country Splash Cabo Day 2: From Poolside Parties to Sunset Songs and Jon Pardi

Country Splash continued to turn the beaches of Cabo...

Dollywood Announces New Ways to Honor Dolly Parton and Carry Her Dream Forward

Dolly Parton’s influence on the Great Smoky Mountains runs...

Chef Stephanie Izard on Food, Travel and Finding Inspiration Around the World

Chef Stephanie Izard has built a culinary career that...

Country Splash Cabo Day 1: Country Music Meets Paradise in Cabo

Country music has officially found a new beachfront home...

Don't miss

Country Splash Cabo Day 2: From Poolside Parties to Sunset Songs and Jon Pardi

Country Splash continued to turn the beaches of Cabo...

Dollywood Announces New Ways to Honor Dolly Parton and Carry Her Dream Forward

Dolly Parton’s influence on the Great Smoky Mountains runs...

Chef Stephanie Izard on Food, Travel and Finding Inspiration Around the World

Chef Stephanie Izard has built a culinary career that...

Country Splash Cabo Day 1: Country Music Meets Paradise in Cabo

Country music has officially found a new beachfront home...

Your Guide to Seamless Multi-City Journeys

Traveling to multiple cities on one trip? It's like...

Country Splash Cabo Day 2: From Poolside Parties to Sunset Songs and Jon Pardi

Country Splash continued to turn the beaches of Cabo San Lucas into a country music paradise on Saturday, Sept. 5, with a full day...

Dollywood Announces New Ways to Honor Dolly Parton and Carry Her Dream Forward

Dolly Parton’s influence on the Great Smoky Mountains runs far deeper than music. From her childhood in Sevier County to the creation of Dollywood,...

Chef Stephanie Izard on Food, Travel and Finding Inspiration Around the World

Chef Stephanie Izard has built a culinary career that blends bold flavors, global inspiration and a distinctly playful approach to food. The Chicago-based chef...