Thursday, May 29, 2025

Parisian Eatery Mr. T Opens in Los Angeles

Notable Paris bistro Mr. T has opened a location in Los Angeles, California located on 953 North Sycamore Avenue.

Mr. T is the creation of mastermind head chef of the Paris location Tsuyoshi Miyazaki and restaurateur Guillaume Guedj (Gyoza Bar, Ramen Bar and Passage 53).

Lucky Los Angeleans will taste the restaurant’s well-known favorites such as roast lamb kebab and comte mac and cheese. Some beloved main dishes include the “Uni” with Koshihikari rice, confit egg yolk and sea urchin crème, chicken tsukune mille feuille with sweet potato puree and candied kumquat; caramelized half Liberty duck with Weiser farm potatoes and more!

Photo Credit: Innis Casey/Mr. T

There is also a seasonal chef’s tasting menu which is made with quality produce from local agriculturists and even an on-site herb garden.

For diners who enjoy fine wine and delicious cocktails, Mr T’s will offer quality Burgundy and Bordeaux, curated from Guedj’s personal collection. There will also be a selection of cocktails such as the signature Mr. T, which is a vodka, blackberry and mint base with St. Germain foam.

Another notable cocktail is the Can’t Knock The Hustle which consists of Japanese whiskey and Amaro flecked with smoked cinnamon.

Photo Credit: Innis Casey/Mr. T

“When we finally decided to bring Mr. T to the U.S., it was tough choosing between New York and L.A.,” owner Guillaume Guedj told WWD in an article. “But to me, the local products, the produce, fish and meat from California are just some of the best in the world. To be able experiment and evolve our menu with some of the finest fresh materials we can have access to, it was a no-brainer to choose L.A.”

Service is available from Tuesday through Saturday from 5:30 p.m to 11 p.m and reservations are booked through OpenTable.  

Latest

Noah Kahan, Cage The Elephant, and Culinary Stars Close Out BottleRock 2025 in Style

Day 3 of BottleRock had a star-studded line-up on...

BottleRock Kicks Off With With Music, Master Chefs, and A 200lb Tuna

BottleRock in California’s scenic Napa Valley has kicked off...

ShipRocked’s Sweet 16 Features Halestorm, Motionless In White & Knocked Loose

25+ bands will perform at ShipRocked’s Greek mythology-themed cruise,...

Newsletter

Don't miss

Noah Kahan, Cage The Elephant, and Culinary Stars Close Out BottleRock 2025 in Style

Day 3 of BottleRock had a star-studded line-up on...

BottleRock Kicks Off With With Music, Master Chefs, and A 200lb Tuna

BottleRock in California’s scenic Napa Valley has kicked off...

ShipRocked’s Sweet 16 Features Halestorm, Motionless In White & Knocked Loose

25+ bands will perform at ShipRocked’s Greek mythology-themed cruise,...
Amy Harris
Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

Noah Kahan, Cage The Elephant, and Culinary Stars Close Out BottleRock 2025 in Style

Day 3 of BottleRock had a star-studded line-up on both the musical stage and the Culinary Stage. Artists, chefs, and sports celebrities came together...

Justin Timberlake Shines, Chefs Face Off, and 4 Non Blondes Bring The Nostalgia: BottleRock Day 2 Hits Every Note

Day 2 of BottleRock in the Napa Valley was another beautiful day with great artists and tons of gourmet bites to eat. Headliners of...

BottleRock Kicks Off With With Music, Master Chefs, and A 200lb Tuna

BottleRock in California’s scenic Napa Valley has kicked off for its 12th year. This Bay Area music, food, and wine festival lasts for the...