Last Supper Location

Located on an upper floor of King David’s Tomb, the Room of the Last Supper, also called the Cenacle, is considered one of the holiest sites for Christianity in Jerusalem, since according to the tradition, it was the place where the last supper took place. The word “Cenacle” is derived from the Latin word for “dining room”, in memory of the festive Passover meal, which Jesus shared with his apostles on the eve of his death.

According to the new testament, Jesus gave his students wine- a symbol of his blood, destined to be spilt, and distributed bread among them-a symbol for his body, which would be sacrificed for the sake of his believers. In one of the hall’s corners, under a small dome built above a staircase, stands a pillar with a decoration that depicts a pair of pelican fledglings pecking into their mother’s heart. The female pelican, who is ready to sacrifice herself for her fledglings, symbolized in medieval Christian art Jesus’ sacrifice for mankind.

According to the Christian tradition, significant events took place at this site: During the Pentecost holiday following the crucifixion, Jesus’ apostles gathered in this site along with his mother. The Holy Spirit entered them, and they started speaking different languages that were, until then, unknown to them. They then made use of these languages to travel abroad and spread Christianity among the nations. The day the Holy Spirit entered the apostles is commemorated on the Christian Pentecost holiday (the 50th day between Passover to the Jewish Shavuot holiday).

Latest

Chef Gregory Gourdet on Portland, Haitian Food, Travel and a Possible Return to Top Chef

Chef Gregory Gourdet has built a career around pushing...

Country Splash Cabo Day 3: Riley Green Closes Out a Weekend of Country Music in Paradise

Country Splash wrapped its inaugural weekend in Cabo San...

Andrew Zimmern’s “Be the Dog” Philosophy: The Art of Empathy, Connection and Being Present

At Park City Song Summit, the conversations often go...

Don't miss

Chef Gregory Gourdet on Portland, Haitian Food, Travel and a Possible Return to Top Chef

Chef Gregory Gourdet has built a career around pushing...

Country Splash Cabo Day 3: Riley Green Closes Out a Weekend of Country Music in Paradise

Country Splash wrapped its inaugural weekend in Cabo San...

Andrew Zimmern’s “Be the Dog” Philosophy: The Art of Empathy, Connection and Being Present

At Park City Song Summit, the conversations often go...

Country Splash Cabo Day 2: From Poolside Parties to Sunset Songs and Jon Pardi

Country Splash continued to turn the beaches of Cabo...
Amy Harris
Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

Chef Gregory Gourdet on Portland, Haitian Food, Travel and a Possible Return to Top Chef

Chef Gregory Gourdet has built a career around pushing boundaries—both in the kitchen and beyond it. A familiar face to television audiences, Gourdet was...

Chef Sean Brock & DJ Eugenie Jaffe Explore the Deep Connection Between Southern Food and Music at Song Summit

At first glance, food and music might seem like two very different passions. But for acclaimed chef Sean Brock, they are deeply connected by...

Country Splash Cabo Day 3: Riley Green Closes Out a Weekend of Country Music in Paradise

Country Splash wrapped its inaugural weekend in Cabo San Lucas on Sunday, September 6, bringing three days of country music, poolside parties, wellness experiences...