Interviews

Wendell Brunious Brings the Story of New Orleans Jazz to Viking Mississippi

Preservation Hall Jazz Band trumpeter Wendell Brunious shares stories of family, music, travel and the importance of keeping audiences at the heart of jazz There...

Lauren Watkins on If I’m Being Honest, Life on the Road and Finding Stories Everywhere

For Nashville singer-songwriter Lauren Watkins, honesty has always been at the center of her music. Her latest album, If I’m Being Honest, takes that idea...

The Spirit of the Road: Jim Lauderdale on Songwriting, the Places That Inspire Him, and a Life in Song

Few artists have traveled as many musical roads as Jim Lauderdale. A two-time Grammy Award winner, Nashville Songwriters Hall of Fame inductee and prolific singer-songwriter,...

Chef Emeril Lagasse talks travel influences and a secret favorite food spot in New Orleans

Chef Emeril Lagasse is one of the most beloved chefs in the world. He was one of the original celebrity chefs and has always...

AJR’s Adam Met shares sustainable touring practices on Earth Day

AJR is a trio of brothers who released their third full length album, Neotheater, last Spring ending up at Number One on the Alternative and...

Peter Frampton on His Final Tour and Lifelong Friendship with David Bowie

I have had the pleasure of working with Peter Frampton several times over the years he lived in Cincinnati. I have been able to...

Food Network Star Duff Goldman tells us about his favorite cake and food secrets from his American roadtrip

Ace of Cake’s Duff Goldman is the owner of Charm City Cakes and is widely recognized as one of the best bakers in the...

Rising Star Alt Bloom brings summer music and IGTV California sessions

Alt Bloom is the newest project by the LA-based singer songwriter Ethan Thompson. He is one of the newest artists that I have discovered during this time...

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...

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