Interviews

Ice Nine Kills’ Ricky Armellino Talks Horror Movies, Meditation and ShipRocked UFO Sightings

Amy Harris -
Horror and heavy metal have become synonymous with Ice Nine Kills, the theatrical metalcore powerhouse that has built an international following by transforming classic horror...
Read more

P.O.D.’s Marcos Curiel Talks New Music, Beatles Covers, South American Fans, and His Favorite San Diego Spots

Amy Harris -
For more than three decades, P.O.D. (Payable on Death) has remained one of rock's most enduring bands, blending hard rock, metal, reggae, punk, and hip-hop into...
Read more

STARSET’s Dustin Bates Talks Engineering, Hiking, New Music and Why ShipRocked Feels Like a Vacation

Amy Harris -
Since bursting onto the rock scene in 2013 with Transmissions, STARSET has built one of the most unique identities in modern rock. Combining cinematic storytelling, science fiction...
Read more
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...
Interviews

Chef David Guas talks Bayou Bakery and DC hidden food gems

Amy Harris -
Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...
Interviews

Singer David Shaw on Rev Causes and favorite music venues

Amy Harris -
Anyone who knows me knows how much I love The Revivalists! I met them many years ago and I see their shows and take...
Interviews

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Amy Harris -
Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...
Interviews

Celebrity Chef Michael Voltaggio tells us the secret to the perfect grilled cheese and his favorite travel destinations

Amy Harris -
The Travel Addict was able to catch up with season six Top Chef’ winner Michael Voltaggio at this year’s music, drink and food event Bourbon...
Interviews

Pamela Des Barres spills the rockstar tea at the James Dean Festival in Indiana

Amy Harris -
Legendary groupie, published author and self-proclaimed James Dean fanatic, Pamela Des Barres has been attending the James Dean Festival for two decades. This year’s...
Interviews

Unearth Women Editor Nikki Vargas on telling the stories of resilient women and memorable world travel destinations

Liz Ramanand -
Nikki Vargas is the editor for Unearth Women, a multi-media travel company for women, run by women. This includes Unearth Magazine which is the...

Stay in touch:

2,444FansLike
1,606FollowersFollow
39,900FollowersFollow

Don't miss

North America

Inside the Backstreet Boys Terminal: The Ultimate Vibee Experience at The Venetian Las Vegas

0
Backstreet Boys fans visiting Las Vegas for the “Into the...
North America

Step Inside the Birthplace of Rock ’n’ Roll in Memphis at Sun Studio

0
In the heart of Memphis, Tennessee, Sun Studio has earned its...
North America

Backstreet Boys Take Fans on a Larger Than Life Journey at Sphere in Las Vegas

0
There are concerts, and then there are full-blown nostalgia...
News

Bonnaroo 2027 Canceled: Beloved Tennessee Festival Takes a Year Off

0
Fans of Bonnaroo (The Travel Addict included) will have...
North America

Discover the Musical History of Memphis at the Rock ’n’ Soul Museum

0
Located at the corner of Beale Street and B.B. King...