Saturday, November 15, 2025

Interviews

More Than Metal: Killswitch Engage’s Jesse Leach on Music, Mindfulness, and Making a Difference

For more than 25 years, Killswitch Engage has defined the sound and spirit of modern metalcore — blending raw emotion, technical precision, and an unwavering sense...

Diamante Talks Cover Songs, Cruises, and Crazy TSA Stories

Diamante Azzura Bovelli, better known by just her first name, is a 28-year old Boston-raised singer and songwriter. Now living in Nashville, Tennessee, Diamante...

Robert Irvine on Saving Restaurants, Serving the Military, and Cooking at Sea

World-renowned chef, entrepreneur, and philanthropist, Robert Irvine has traveled all around the world with his Food Network show, Restaurant: Impossible. In each episode, he helps...

Atreyu’s Brandon Saller Talks The Curse Tour, Travel Chaos, and Warped Tour Memories

Atreyu hails from Yorba Linda, California, formed in 1998. The band has been recognized as one of the most accomplished metalcore bands, and one...

From Breaking Benjamin to Solo Stardom: Keith Wallen Talks Touring, Writing, And Why He’ll Always Return to ShipRocked

Rhythm guitarist and backing vocalist for Breaking Benjamin, and front man of his self-titled band, Keith Wallen has been making moves in the music...

Jesse Hasek Talks 10 Years’ New EP, ShipRocked Memories, and the Wildest Tour Stories

Jesse Hasek of alt-metal band 10 Years has served as the band's vocalist since 2002. Ever since, Hasek has provided the powerful and clean...

Lee Brice Reflects on His Career, Dream Collaborations, and His Perfect Day in Nashville

Singer, songwriter, and highly accomplished country artist Lee Brice is a South Carolina-born and Nashville native who has been writing and releasing country hits...

Exploring the World One Bite at a Time: Andrew Zimmern Talks Travel, Cooking, and Possible TikTok Ban

Andrew Zimmern is an American chef, world traveler, philanthropist, and television personality. He is best known for his long-running Travel Channel series of Bizarre Foods shows....

From the Ring to the High Seas: Chris Jericho on Music, Wrestling, and His Legendary Cruise

Chris Jericho has made the most of his career as not only a professional wrestler but a musician and actor as well. Some defining...

From Harlem to Addis: Marcus Samuelsson Talks Restaurants, Family, and Travel

Marcus Samuelsson is an Ethiopian-born chef, restaurateur, and philanthropist. He has 15 restaurants worldwide including Red Rooster in Harlem, Marcus Bar & Grille in...

Breaking Barriers: Kittie on Their Legacy, New Music, and Feminine Rage

Kittie, an all-female metal band from Ontario, Canada is truly the pioneer for women in a male-dominated genre, and has been for decades. The...

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More Than Metal: Killswitch Engage’s Jesse Leach on Music, Mindfulness, and Making a Difference

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Delta + Chef José Andrés Bring A Taste of Spain to Passengers 

Beginning November 4th, Delta is partnering with Chef José...

Inside Knott’s Berry Farm’s Ultimate Boysenberry Tasting Tour

Tucked away in Buena Park, California, Knott’s Berry Farm isn’t just...

Door County Launches Christmas Movie Trail Inspired by “A Cherry Pie Christmas”

Nestled on a picturesque peninsula between Green Bay and...