Saturday, April 19, 2025

Tag: NOLA

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Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...

Travel Addict COVID-19 Update

Hello everyone. I wanted to just sit down for a few minutes and talk about what is happening here at The Travel Addict headquarters...

North Side Skull + Bone Gang

On Mardi Gras day at 5 a.m., The North Side Skull and Bone Gang leaves the Backstreet Cultural Museum and goes door to door, waking up...

Society of Saint Anne Krewe

The Society of Saint Anne is a marching krewe that parades on Mardi Gras day in elaborate costumes. They start in to gather midday...

Greasing of the Poles

One of the more unique Mardi Gras traditions is the Greasing of the Poles that takes place on the Friday of Mardi Gras weekend...

Krewe of Muses

Krewe of Muses celebrated its 20th birthday this year at the 2020 Mardi Gras celebration in New Orleans. Organized in 2000, the Krewe of Muses is...

Mystic Krewe of Barkus

New Orleans is a special place where even the dogs are celebrated and get their own parade through the French Quarter. The Mystic Krewe...

Krewe du Kanaval 2020

I have been in the Krewe du Kanaval for the past three years. The Krewe was co-founded by Win Butler and Régine Chassagne, best...

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