Tag: New Orleans

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Interviews

Chef Emeril Lagasse talks travel influences and a secret favorite food spot in New Orleans

Amy Harris -
Chef Emeril Lagasse is one of the most beloved chefs in the world. He was one of the original celebrity chefs and has always...
Interviews

Singer David Shaw on Rev Causes and favorite music venues

Amy Harris -
Anyone who knows me knows how much I love The Revivalists! I met them many years ago and I see their shows and take...
Interviews

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Amy Harris -
Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...
North America

Travel Addict COVID-19 Update

Amy Harris -
Hello everyone. I wanted to just sit down for a few minutes and talk about what is happening here at The Travel Addict headquarters...
North America

Society of Saint Anne Krewe

Amy Harris -
The Society of Saint Anne is a marching krewe that parades on Mardi Gras day in elaborate costumes. They start in to gather midday...
North America

Mardi Gras – Flambeaux

Amy Harris -
Flambeaux is a Mardi Gras tradition in New Orleans that turned from necessity to a part of history. Flambeaux comes from the French word flambe,...
North America

Greasing of the Poles

Amy Harris -
One of the more unique Mardi Gras traditions is the Greasing of the Poles that takes place on the Friday of Mardi Gras weekend...
North America

Krewe of Muses

Amy Harris -
Krewe of Muses celebrated its 20th birthday this year at the 2020 Mardi Gras celebration in New Orleans. Organized in 2000, the Krewe of Muses is...
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