Tuesday, February 10, 2026

Dine Nashville Announces Five Additional Chef Collaborations

Dine Nashville, The Music City Way, is a month-long celebration of collaborative chef experiences, Restaurant Week + special local offerings. Recently, Dine Nashville announced five additional chef collaborations would take place during the month of February. Proceeds from the event benefit the Music City Inc. Foundation in support of CORE and Big Table. Nashville’s largest rooftop, Assembly Food Hall, is also doing a round-up campaign to support Big Table and CORE during Dine Nashville. Nashville Scene’s Hot Chicken Week, unofficially kicks things off from January 27th through February 2nd. During Hot Chicken Week, dozens of restaurants will be offering deals. 2025 partners for Dine Nashville include Nashville Scene and Slane Irish Whiskey. Slane will be featured in at Common Ground and The Ariston in a special Irish Coffee on their menus during February.

Creative Chef Collaborations

Dine Nashville’s chef collaborations are available for booking now at www.visitmusiccity.com/dine-nashville-collaborative-chef-experiences. The complete chef collaborations list is:

  • Chef Joshua Homacki (Fancypants) + Culinary Director Chris Crary (1 Kitchen) – Monday, February 3rd at 6:00PM, $125/person at Fancypants (917 Dickerson Pike) 
  • Chef Ben Norton (Husk) + Chef Ben Tyson (Butterlamp) – Tuesday, February 4th at 5:30PM, $100/person at Husk (37 Rutledge St.)
  • Chef Chris DeJesus (Butcher & Bee) + Chef Kristin Beringson (Henley) – Wednesday, February 5th at 6:00PM, $110/person at Henley (2021 Broadway)
  • Chef Michael Mina (Bourbon Steak) + Co-Founder Mike Hinds (Nashville Barrel Co) – Tuesday, February 11th at 6:30PM, $275+/person at Bourbon Steak (201 8th Ave., S, 34th Floor)
  • Chef Hannah Miller (Urban Grub) + Chef Alyssa Gangeri (ButterMilk Ranch) – Tuesday, February 11th at 6:30PM, $125/person at ButterMilk Ranch (2407 12th Ave S.)
  • Chef Arnold Myint (International Market) + Chef Maneet Chauhan (Morph Hospitality) – Sunday, February 16th at 7:30PM, $125/person at International Market (2013 Belmont Blvd.)
  • Chefs Deb Paquette, Jess Lambert & Megan Williams (etch) + Chef Ryan Costanza (Present Tense) – Tuesday, February 18th at 6:30PM, $130/person at etch (303 Demonbreun St.)
  • Chefs Justin Kalaluhi, Jordan Hoffman, Sang Park (Zuzu) + Chef Nicky Miscia (Mimo Restaurant & Bar) – Friday, February 21st at 5PM, $125+/person at Mimo at Four Seasons (100 Demonbreun St.)
  • Table 54 with Big Table featuring Chef Brian Morris (Hattie B’s Hot Chicken) + Chef Andy Little (Strategic Hospitality) – Monday, February 24th at 6PM, $250/person at The Bridge Building (2 Victory Ave.)
  • Chef Vivek Surti (Tailor) + Singer, Songwriter Morgan Myles (NBC’s The Voice) – Thursday, February 27th at 5:30PM, $130 or $150/person at Tailor (620 Taylor St.)
  • Chef Hal Holden-Bache (Lockeland Table) + Chef Frank Pullara (Culaccino + Culamar) – Thursday, February 27th at 6PM, $125+/person at Lockeland Table (1520 Woodland St.)
Photo Courtesy of Dine Nashville

James Beard Foundation’s Taste America® culinary series

Part of the James Beard Foundation’s Taste America® culinary series, presented by Capital One, will take place at Saint Elle on Thursday, February 20, 2025. The event will feature local chefs. The national series celebrates culinary excellence, local independent restaurants and some of the industry’s top talent and change-makers propelling the industry forward on and off the table. 

Restaurant Week

Restaurant Week will wrap up Dine Nashville festivities from Monday, February 24-Sunday, March 2, 2025. During the week, special menus will be available for brunch, lunch and dinner and specialty items and offers will also be available. Reservations, menus and discounts will be available on the Dine Nashville website at the end of January.

Restaurant Week Participants (as of January 15, 2025):

  • Chief’s on Broadway
  • Common Ground
  • Deacon’s New South
  • Drusie and Darr
  • Elliston Place Soda Shop
  • Folk
  • Gray & Dudley
  • Jimmy Kelly’s
  • Lakeside Lounge
  • Love and Exile Bar
  • Loveless Cafe
  • Marsh House
  • Midtown Cafe
  • Nelson’s Green Brier Distillery
  • Puckett’s Nashville
  • TENN at Holston House
  • The Diner
  • Streetcar Taps
  • Sunda New Asia
  • White Limozeen
  • 615chuTNey – A Very Indian Affair

For more information on Dine Nashville, visit https://www.visitmusiccity.com/nashville-events/dine-nashville.

Latest

Krewe of Oshun Celebrates 30 Years of Radiance at Mardi Gras 2026

As Carnival season 2026 unfolded, the Krewe of Oshun...

Halestorm Takes Over Nassau on Day 6 as ShipRocked 2026 Charges Toward the Finish Line

By Friday, ShipRocked 2026 had reached that bittersweet moment...

Mastering Mardi Gras: Insider Tips for a Safe and Festive Celebration

Mardi Gras is not limited to beer, beads, and...

Krewe of Cork Brings Wine-Soaked Magic to the French Quarter

The start of Mardi Gras season in New Orleans...

Don't miss

Krewe of Oshun Celebrates 30 Years of Radiance at Mardi Gras 2026

As Carnival season 2026 unfolded, the Krewe of Oshun...

Halestorm Takes Over Nassau on Day 6 as ShipRocked 2026 Charges Toward the Finish Line

By Friday, ShipRocked 2026 had reached that bittersweet moment...

Mastering Mardi Gras: Insider Tips for a Safe and Festive Celebration

Mardi Gras is not limited to beer, beads, and...

Krewe of Cork Brings Wine-Soaked Magic to the French Quarter

The start of Mardi Gras season in New Orleans...

Inside ShipRocked 2026 Day 5 at Sea With Artist Q&A and More Performances

By Thursday, ShipRocked 2026 had fully settled into its...

Krewe of Oshun Celebrates 30 Years of Radiance at Mardi Gras 2026

As Carnival season 2026 unfolded, the Krewe of Oshun marked a major milestone, celebrating its 30th anniversary with a parade that honored legacy, love,...

Halestorm Takes Over Nassau on Day 6 as ShipRocked 2026 Charges Toward the Finish Line

By Friday, ShipRocked 2026 had reached that bittersweet moment every veteran knows too well—the final full day. Day 6 brought ShipRockers to Nassau, Bahamas,...

Mastering Mardi Gras: Insider Tips for a Safe and Festive Celebration

Mardi Gras is not limited to beer, beads, and Bourbon Street. This celebration isn't just staged for visitors; it's a heartfelt local affair, and...