Inside The Paloma: A Mid-Century Oasis Perfect for Your Desert Escape

Palm Springs is one of the many popular destinations in Southern California, especially due to its close proximity to the Coachella Valley. The area offers shopping, restaurants, and dozens of outdoor exploration opportunities. It’s also only 10 minutes away from the Palm Springs International Airport. Just South of Downtown Palm Springs is a historic hotel called The Paloma Resort. The land that the resort sits on has been used for over 100 years as a palm grove, a beauty retreat in the 1950’s, and a resort until it’s re-brand to The Paloma. 

Inside The Paloma: A Mid-Century Oasis
Photo Credit: Amy Harris/The Travel Addict

After our weekend covering Coachella Music & Arts Festival, we were in need of some rest and relaxation, so we were happy unwind for a few days and take advantage of the amenities at the desert oasis at The Paloma. The check in process was seamless and our room was the perfect size to enjoy the indoor/outdoor space in the beautiful sunny weather.

Photo Credit: Amy Harris/The Travel Addict
Photo Credit: Amy Harris/The Travel Addict

The resort offers a touch of history and mid-century charm with stunning mountain and palm tree grove views for miles. A fun blend of Spanish and modern decor around the property captures the colorful culture of the Coachella Valley. At the outdoor pool, bright pink umbrellas and tents shade guests from the sun as they relax by the water or grab a signature cocktail at the Poolside Bar. The Bar also offers a wide variety of bites to eat like savory wraps, fresh salads, and an array of healthy vegan options. 

Inside The Paloma: A Mid-Century Oasis
Photo Credit: Amy Harris/The Travel Addict

For guests that want to get in some exercise, there is a pickleball court on the property that can be reserved or you can take a bike to local eateries and activities located near the property. For golfers, there is even a putting green onsite to practice your swing.

Photo Credit: Amy Harris/The Travel Addict
Inside The Paloma: A Mid-Century Oasis
Photo Credit: Amy Harris/The Travel Addict

There are five different room types that guests can choose from, all including unique amenities and colorful style. Each room has its own pops of color, whether it be a teal couch or a bright yellow wall, these rooms are sure to bring some color into your day. The rooms are all one to two-bedroom suites. Each suite is equipped with plush bedding, fully-equipped kitchens, and private outdoor areas, while the resort prioritizes local artisanal products and eco-friendly materials to enrich the guest experience. Rooms run between $100 to $300 per night based on your room’s amenities and time of booking. 

Photo Credit: Amy Harris/The Travel Addict
Inside The Paloma: A Mid-Century Oasis
Photo Credit: Amy Harris/The Travel Addict
Photo Credit: Amy Harris/The Travel Addict

On the property is a historic Adobe named Sol Y Sombra, a traditional Spanish restaurant. The tapas-style menu hones in on the Coachella Valley’s agricultural roots, melding together Spanish-inspired dishes with accents of citrus, dates, chilies, and other locally-grown ingredients. Of course, the signature Spanish dish, Paella, can be sampled in many different flavorful forms. The restaurant is open for breakfast and lunch Tuesday – Sunday 12 p.m. – 4 p.m., and Saturday and Sunday 8 a.m. – 11:30 a.m. Dinner is available Tuesday – Saturday 5 p.m. – 9 p.m.

Inside The Paloma: A Mid-Century Oasis
Photo Credit: Amy Harris/The Travel Addict

We really enjoyed our stay at The Paloma Resort and if you are looking for a desert escape consider this property. It was like an eccentric Barbie Dreamhouse in the desert, just close enough to Palm Springs to enjoy the essence of the Coachella Valley and travel into town for nightlife. 

Latest

United Launches New Nonstop Service to Colombia This Winter

From December 17th, new nonstop United service from Houston...

Showdown Sunday Brings the Calgary Stampede to a Thrilling Finale

After 10 days of rodeo competition, live music, midway...

Day 9 at the Calgary Stampede: Rodeo Action Builds Toward Showdown Sunday

The Calgary Stampede is more than a rodeo. It...

Calgary Stampede Day 8: Pancakes, Rodeo Action, Chuckwagon Racing, and a Night of Music

Friday, July 10, brought our first full day of...

Don't miss

United Launches New Nonstop Service to Colombia This Winter

From December 17th, new nonstop United service from Houston...

Showdown Sunday Brings the Calgary Stampede to a Thrilling Finale

After 10 days of rodeo competition, live music, midway...

Day 9 at the Calgary Stampede: Rodeo Action Builds Toward Showdown Sunday

The Calgary Stampede is more than a rodeo. It...

Calgary Stampede Day 8: Pancakes, Rodeo Action, Chuckwagon Racing, and a Night of Music

Friday, July 10, brought our first full day of...

Holland America Line Debuts Farewell Dinner to End All Cruises

Each Holland America Line cruise will now feature a...
Amy Harris
Amy Harris is a writer and photographer who has been traveling for 20 years and flown over 2 million miles to visit over 80 countries on 6 continents. She is a freelance photographer for Invision by Associated Press, AP Images and Rex/Shutterstock. Her work can be seen in various publications and websites including: Rolling Stone, AP Images, National Geographic Books, Fodor’s Travel Guides, Forbes.com, Lonely Planet Travel Guides, JetStar magazine, and Delta Sky Magazine.

United Launches New Nonstop Service to Colombia This Winter

From December 17th, new nonstop United service from Houston and Washington, D.C. will service Cartagena, Colombia. Both Houston International Airport and Washington Dulles International...

Showdown Sunday Brings the Calgary Stampede to a Thrilling Finale

After 10 days of rodeo competition, live music, midway rides, Western heritage and unforgettable experiences, the Calgary Stampede came to a spectacular close on...

Day 9 at the Calgary Stampede: Rodeo Action Builds Toward Showdown Sunday

The Calgary Stampede is more than a rodeo. It is a music and arts festival, a carnival, a foodie’s paradise and a celebration of...