Interviews

The Spirit of the Road: Jim Lauderdale on Songwriting, the Places That Inspire Him, and a Life in Song

Few artists have traveled as many musical roads as Jim Lauderdale. A two-time Grammy Award winner, Nashville Songwriters Hall of Fame inductee and prolific singer-songwriter,...

Chef Damaris Phillips on Kentucky Food, Travel, and Finding Joy in the Kitchen

Chef Damaris Phillips brings a distinctly Southern perspective to food, combining Kentucky roots, humor and a genuine love of gathering people around the table....

Chef Gregory Gourdet on Portland, Haitian Food, Travel and a Possible Return to Top Chef

Chef Gregory Gourdet has built a career around pushing boundaries—both in the kitchen and beyond it. A familiar face to television audiences, Gourdet was...

Parkway Drive’s Winston McCall on ShipRocked, Tour Life, and the Magic of Frozen Yogurt

Formed in 2003, Parkway Drive are from Byron Bay, New South Wales. Their early albums featured much heavier vocals and sounds inspired by deathcore,...

Atreyu’s Brandon Saller Talks The Curse Tour, Travel Chaos, and Warped Tour Memories

Atreyu hails from Yorba Linda, California, formed in 1998. The band has been recognized as one of the most accomplished metalcore bands, and one...

From Breaking Benjamin to Solo Stardom: Keith Wallen Talks Touring, Writing, And Why He’ll Always Return to ShipRocked

Rhythm guitarist and backing vocalist for Breaking Benjamin, and front man of his self-titled band, Keith Wallen has been making moves in the music...

Jesse Hasek Talks 10 Years’ New EP, ShipRocked Memories, and the Wildest Tour Stories

Jesse Hasek of alt-metal band 10 Years has served as the band's vocalist since 2002. Ever since, Hasek has provided the powerful and clean...

Lee Brice Reflects on His Career, Dream Collaborations, and His Perfect Day in Nashville

Singer, songwriter, and highly accomplished country artist Lee Brice is a South Carolina-born and Nashville native who has been writing and releasing country hits...

Exploring the World One Bite at a Time: Andrew Zimmern Talks Travel, Cooking, and Possible TikTok Ban

Andrew Zimmern is an American chef, world traveler, philanthropist, and television personality. He is best known for his long-running Travel Channel series of Bizarre Foods shows....

From the Ring to the High Seas: Chris Jericho on Music, Wrestling, and His Legendary Cruise

Chris Jericho has made the most of his career as not only a professional wrestler but a musician and actor as well. Some defining...

From Harlem to Addis: Marcus Samuelsson Talks Restaurants, Family, and Travel

Marcus Samuelsson is an Ethiopian-born chef, restaurateur, and philanthropist. He has 15 restaurants worldwide including Red Rooster in Harlem, Marcus Bar & Grille in...

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Chef Damaris Phillips on Kentucky Food, Travel, and Finding Joy in the Kitchen

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