Interviews

Sleep Theory Talks Explosive Growth, European Adventures, and Life on the Road Aboard ShipRocked

Amy Harris -
Few bands have experienced the kind of momentum that Sleep Theory has enjoyed over the past year. What started as a buzzworthy newcomer quickly evolved into...
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Dylan Bowman of I Prevail Talks Detroit Pride, Touring Highs, and What’s Next

Amy Harris -
There’s a certain resilience that runs through both the music of I Prevail and the city they call home. For guitarist Dylan Bowman, that connection...
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From ShipRocked to Sonic Temple: Taylor Carroll on New Music, Nashville Life, and the Rise of KEMIKALFIRE

Amy Harris -
Fresh off a high-energy set at Sonic Temple Art & Music Festival in Columbus, where Lit played to a packed crowd, Taylor Carroll isn’t slowing down. Splitting his...
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Interviews

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Amy Harris -
Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...
Interviews

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

Amy Harris -
One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...
Interviews

Chef David Guas talks Bayou Bakery and DC hidden food gems

Amy Harris -
Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...
Interviews

Singer David Shaw on Rev Causes and favorite music venues

Amy Harris -
Anyone who knows me knows how much I love The Revivalists! I met them many years ago and I see their shows and take...
Interviews

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Amy Harris -
Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...
Interviews

Celebrity Chef Michael Voltaggio tells us the secret to the perfect grilled cheese and his favorite travel destinations

Amy Harris -
The Travel Addict was able to catch up with season six Top Chef’ winner Michael Voltaggio at this year’s music, drink and food event Bourbon...

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