Tuesday, January 13, 2026

Interviews

Lawrence Gowan of Styx Talks Vegas Residency, Canadian Travel, and Life on the Road

Amy Harris -
As Styx readies its return to Las Vegas with a highly anticipated residency at The Venetian, the band continues to balance legacy with creative...
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Elizabeth Nichols on Tough Love, Tulsa Sundays, and Finding Song Inspiration on the Road

Amy Harris -
Country singer-songwriter Elizabeth Nichols is quickly carving out her place in Nashville with honest storytelling, a faith-rooted foundation, and a sound that blends classic influences with...
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Tour Life, Floatplanes, and Canadian Getaways: Inside Cory Marks’ Wildly Busy Year

Amy Harris -
Country-rock artist Cory Marks has spent most of 2025 playing nearly 100 shows across eight countries, blending gritty rock energy with country storytelling in a way...
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Interviews

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

Amy Harris -
One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...
Interviews

Chef David Guas talks Bayou Bakery and DC hidden food gems

Amy Harris -
Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...
Interviews

Singer David Shaw on Rev Causes and favorite music venues

Amy Harris -
Anyone who knows me knows how much I love The Revivalists! I met them many years ago and I see their shows and take...
Interviews

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Amy Harris -
Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...
Interviews

Celebrity Chef Michael Voltaggio tells us the secret to the perfect grilled cheese and his favorite travel destinations

Amy Harris -
The Travel Addict was able to catch up with season six Top Chef’ winner Michael Voltaggio at this year’s music, drink and food event Bourbon...
Interviews

Pamela Des Barres spills the rockstar tea at the James Dean Festival in Indiana

Amy Harris -
Legendary groupie, published author and self-proclaimed James Dean fanatic, Pamela Des Barres has been attending the James Dean Festival for two decades. This year’s...

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