Monday, February 16, 2026

Interviews

Lee Jennings of The Funeral Portrait Talks ShipRocked, New Orleans Inspiration, and Life on the Road

Amy Harris -
For The Funeral Portrait frontman Lee Jennings, travel isn’t just a byproduct of touring—it’s a creative catalyst. As the band gears up for its first-ever...
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Lawrence Gowan of Styx Talks Vegas Residency, Canadian Travel, and Life on the Road

Amy Harris -
As Styx readies its return to Las Vegas with a highly anticipated residency at The Venetian, the band continues to balance legacy with creative...
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Elizabeth Nichols on Tough Love, Tulsa Sundays, and Finding Song Inspiration on the Road

Amy Harris -
Country singer-songwriter Elizabeth Nichols is quickly carving out her place in Nashville with honest storytelling, a faith-rooted foundation, and a sound that blends classic influences with...
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Interviews

Star of Bravo’s Top Chef Sara Bradley tells us about the perfect Kentucky day

Amy Harris -
Chef Sara Bradley is the chef/proprietor of freight house restaurant located in her hometown of Paducah, KY.  Opened in 2015, the restaurant serves meals with traditional southern...
Interviews

Temecula Road’s Dawson Anderson talks favorite tour destinations and how the band stays connected to fans

Amy Harris -
One of the bright sides of this quarantine for me has been discovering some new music. One of the acts that I have been...
Interviews

Chef Ouita Michel talks Top Chef Kentucky and tells us why the state is a special food destination

Amy Harris -
Chef Ouita Michel, one of Kentucky’s most celebrated chefs, is a huge supporter of local farms in Kentucky at her flagship Holly Hill Inn,...
Interviews

Magic Giant’s Austin Bisnow on Camp Misfits and Live from Quarantine Concert Series

Amy Harris -
Magic Giant is an alt-rock band from California bringing feel good music to fans all around the world featuring members Austin Bisnow  (vocals/percussion), Zambricki Li...
Interviews

Chef David Guas talks Bayou Bakery and DC hidden food gems

Amy Harris -
Chef David Guas, owner of Bayou Bakery restaurant & eatery in Arlington, Virginia has been a chef for over 18 years. He has authored...
Interviews

Singer David Shaw on Rev Causes and favorite music venues

Amy Harris -
Anyone who knows me knows how much I love The Revivalists! I met them many years ago and I see their shows and take...
Interviews

Top Chef star Isaac Toups discusses his history of Louisiana cajun cooking and feeding his community in need

Amy Harris -
Isaac Toups is the chef and owner of Toups’ Meatery in New Orleans. His family has a long history in Southern Louisiana cajun cooking...
Interviews

Celebrity Chef Michael Voltaggio tells us the secret to the perfect grilled cheese and his favorite travel destinations

Amy Harris -
The Travel Addict was able to catch up with season six Top Chef’ winner Michael Voltaggio at this year’s music, drink and food event Bourbon...

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